Giving Your Dog The Inappropriate Dog Food May Silently Kill Him

Since there are a lot of different types of dog foods out there today, do you know which one to buy to feed your dog? How do you make sure the dog food that you chose is healthy for your dog? We as dog owners must ensure that our dogs eat balanced and healthy diets.

To select the best dog food for your dog, you must examine the label on the dog food carefully. Do not just scan through it. You need to read everything it says.

The label on a bag of dog food will list the ingredients from greatest weight to least. This is important to know because you will learn what components are present in the food in their specific amounts.

– Whenever the first line on the ingredients list is some kind of whole meat, you can ignore it because this number is calculated before even the meat is processed.

– Animal by-products that are used in dog food symbolize inferior quality dog food.

– Read the moisture level: if it is anything over 11, this indicates that the dry matter basis is of a low quality.

Things to watch out for:

– A good sign is to have chicken or beef meal listed as the first ingredient, instead of whole meat listed as the first ingredient. If this is the case, then the dog food would contain more protein.

– The good thing about premium dog foods is that they don’t contain animal by-products.

– An ideal dog food should contain at most 10% moisture. Premium dog foods usually fall into this category.

There is a difference between chicken meal and chicken. Chicken meal is chicken that has been cooked to kill bacteria and other toxins. Chicken, on the other hand, is merely pure chicken.

Water takes up the majority of a chicken’s weight. If the ingredients list states there is 60% chicken, this figure is not quite accurate because that number is before the chicken is baked to destroy bacteria and other unwanted materials. So be careful.

However, when the label on the bag says 60% of chicken meal, you’re getting more of the chicken because the product has already been baked to remove bacteria.

Dog food will come in so many different ways, shapes and sizes so being aware of what ingredients are used to provide your pet with proper nutrition is the only way to go.

Make sure that your dog is eating health dog food with good ingredients at all times. Failure to do this can result in the poor health-being of your dog. He might become sick, or if the problem extends over a long period of time, he may even die.

If you give your dog inferior quality dog food, your dog is the one who will suffer in the end. Surely you don’t want that to happen, do you? Only feed your dog with the highest quality dog food to ensure its healthiness.

Foods That Shrink Ovarian Cysts-principles Of A Diet To Reduce Cysts On The Ovaries

If you are considering trying a natural treatment, you may be wondering about eating foods that shrink ovarian cysts. Indeed, there is much evidence to say that eating a diet to reduce cysts on the ovaries must form an integral part of any set of protocols to naturally treat this condition.

Very often, many women feel that once they have received a diagnosis from their doctor that the cysts on their ovaries are harmless, many feel that they are more or less left to fend for themselves, with most doctors assuming a “watchful waiting” stance. For those who are suffering the often-painful and debilitating symptoms, ovarian cysts feel anything but harmless!

Conventional treatment can help with the symptoms and often ranges from birth controls to regulate ovulation, through to surgery to remove the cysts or even, in severe cases, the ovary itself. The real issue here is that conventional treatment cannot, and does not, remove the root causes and it is only by using a natural process to eliminate each and every possible cause of the condition and there is no doubt that by eating foods that shrink ovarian cysts, you are helping the process tremendously.

There are various contributory factors, and what we eat has a huge impact on our general health and, more importantly, the wrong kinds of foods can trigger the growth of cysts if other factors are present in the body. Controlling your diet can start the rebalanced process, helping to make the body into a neutralised environment where, quite simply, ovarian cysts cannot grow or thrive.

Foods That Shrink Ovarian Cysts

* Dark green leafy vegetables
* Small amounts of lean, organic meat
* Fruits (in moderation)
* Sprouting beans
* Non-starchy vegetables
* Beans
* Whole rice
* Nuts and seeds
* Garlic
* Filtered water

A diet based on the foods above will certainly help, but to be sure of success, dietary changes need to be combined with the other protocols, such as toxin elimination, cleansing protocols, stress management and an effective exercise routine.

Inexpensive Food Safety And Traceability Solutions Using Process And Quality Control Concepts

Why Should You Attend:

No one wants to be caught in a recall or worse, to have someone die because of their product. If you are one of those in the food supply chain that either thinks it can’t happen to you or that the federal government will excuse small farmers, think again. FDA will eventually implement control requirements for food safety similar to those they require for medical device and drug manufacturing. These requirements are focused on strong process and quality controls.

Most of the costs, lack of understanding and frustrations involved with getting on with implementing solid and effective food safety and traceability solutions can be overcome through a basic understanding of how to identify and improve processes in a manner that will be cost effective, prepare your operation for new requirements and protect you and your business.

Attend this webinar to understand the different process flow and quality control concepts you can implement to have a proper Food Safety system protecting your food supply business.

Areas Covered in the Seminar:

– Process and Quality Controls.
– Flow System Concepts.
– Zone Concepts.
– Lean Concepts – Defects, Inventory, Processing, Processing, Waiting
– Layout Considerations- Ceilings/Floors/HVAC.
– Process Flow Charting.
– Low Cost Linear Traceability Manual vs electronic.
– Blending Logs.
– Environmental Concerns.
– Getting Over Excuses.

Who Will Benefit:

Personnel responsible for post harvest handling on farms, food processors, packers, food safety auditors and members of food safety compliance organizations.

Members of the Institute of Food Technologists and American Society for Quality involved in food safety and quality assurance

Instructor Profile:

Dr. John Ryan, is the Administrator for the Hawaii State Department of Agriculture’s Quality Assurance Division and a co-chair of the newly formed FDA/CDC food protection information technology team. He has spent over 25 years implementing high technology quality control systems for international corporations and is currently implementing Hawaiis RFID traceability and State Food Safety Certification system.

Dr. Ryan specializes in closed-loop quality control systems employing real-time traceability, sensor measurement devices and process controls. He has recently implemented the country’s first farm-distribution-retail RFID pilot system tracking produce through the food supply chain (Google “Hawaii Food Traceability” or visit ).

Food Rich In Antioxidants

Mankind is so much concerned about lasting youthfulness and grabbing antioxidants in the firm belief that it will hold youth perpetually, that other important roles the antioxidants play in our lives are almost ignored. For your information and guidance, let me remind you that antioxidants are also silent workers, preventing age-related disorders like arthritis, Alzheimer’s, etc.

Studies have been revealed through a number of medical researches in different continents that regular intake of food rich in antioxidants can save patients from Alzheimer’s disease that has sadly become more common than it ought to be throughout the world. Also true is the fact that antioxidants have the ability to prevent and delay the onset of the disease and its distressing symptoms. So food rich in antioxidants can be extremely helpful.

From where can we get antioxidants in the natural form?

There are many different types of food rich in antioxidants that could provide us with ample quantities of antioxidants to be readily absorbed into our system. Do you know that fruits and vegetables containing vitamins C and E are rich in antioxidants? Citrus fruits like lemon, orange, mangoteens, etc. all are full of antioxidants. We may also obtain antioxidants from cabbage, kiwi fruit, bean sprouts, whole grains, milk and milk products, egg yolk and almost all varieties of nuts.

Unbelievable though, our very familiar potato is a humble carrier of antioxidant as are red beans, all types of berries, cereals, artichokes, pecans, cinnamon and cloves. There will be no dearth of antioxidants in our bodies if we merely take these usual vegetables. As food rich in antioxidants, and when taken regularly, they are the better bet than beef and pork.

Benefits of taking food rich in antioxidants

The benefits of taking food rich in antioxidants have practically no boundaries today. Since they are available within the core of our most known common vegetables, there is no harm in consuming them to our heart’s content. Now do you understand why experts tell us to eat green vegetables? There is no side effect either which synthetically prepared antioxidants have.

These naturally occurring antioxidants help with the prevention of most diseases after the age of 65. The beneficial effect of antioxidants on Parkinson’s and Alzheimer’s is already known. So, the moment you cross sixty, consider antioxidants your best friend and do justice to the friend by consuming more and more of it.

Antioxidants offer us a wonderful opportunity to live healthier and longer. So particularly in the advanced years, go for food rich in antioxidants.

For Graham Precey Food Photography Means Eye Catching & Succulent Clicks

All of us like to eat and when there is an image of mouth watering dish in the front, the hunger multiplies many a times. This is the thumb rule on the basis of which Graham Precey, a renowned food and drink photographer clicks images each time he has camera in his hand. Taking succulent and mouth watering images is an art and this is one such thing that sets apart an amateur food photographer from a professional one. Food photography is a stream that continues to grow as vital importance of some great clicks is never going to decrease in this competitive marketing environment. From eye appealing and appetite boosting food images to something really taste tempting this is what asks in for a great amount of expertise and imagination that only few food photographers tend to possess. A great food photographer like Graham Precey minutes tiny little detail and assures that every click is worth its intent. Food photography is such a stream that demands an overview of picture clicking mechanism so as to assure that delicious looking food photographs are the end product.

Food Photography- Of All Kinds Of Food, Raw Or Cooked

A good food photographer is the one who never sets out limits as to what all can be clicked and what not. When clicking out pictures for newspapers, magazines and advertising purposes, it has to be assured that the beauty is multiplied and not lost as many times the photographer might be asked to click plain fruits and veggies and then also make them look nutritive and healthy. In these kinds of situations, only a handful of food photographers would prepare up shots that maintain the charisma demanded.

Delicious Imaging- An Integral Part Of Food & Drink Photography

Clicking the food images is not an easy chore as intent of selling a particular brand goes behind it. Digital food photography has gifted the food photographers with lot many techniques that have made their work simple, but still the magic of making a food item look ready to eat lies in the hands of the food photographer only. The dessert items needs to look yummy and beyond description whereas the main course needs to appear nutrition rich. People looking at any photo should be convinced that this is the food they are going to order next time they visit their favorite restaurant or are going to buy from their grocery store next time when they go out for shopping. A good food photographer is the one who makes the products of a restaurant or a food brand known to the people, whereas a great one is going to click the images that would force people to make a buy instantly.

Foods That Increase Semen Volume- Increase Your Semen Production

Various surveys indicate that most men do not seem to be happy with two most prominent aspects of their sexual capacity.

First of all, a large majority thinks that they could be better off with a couple of extra inches added to their penises and secondly most of such men agree that they are not happy with the amount of semen they ejaculate.

Though it might not seem to be of great importance to a lot of men, the fact is that a larger volume of semen can enhance pleasure on ejaculation.

The logic is simple.

A larger volume of semen requires stronger contractions to release it on ejaculation and these stronger contractions help enhance pleasure on ejaculation. So the chances are that if you are able to produce double the amount of semen you normally produce, you will be able to have orgasms of double the intensity.

As far as increasing semen volume is concerned, there are a couple of foods that can help boost your semen production.

Foods that are rich in zinc can help increase your semen production.

There have been studies which indicate that when a group of sub fertile men are given zinc and folic acid supplements, there sperm concentration and semen volume increased significantly.

This is why Oysters are a great food for men. Oysters are a rich source of zinc Not only does it help enhance libido or male sex drive but also helps boost your semen production. But oysters feed at the bottom of the sea which is getting more and more polluted.

Other alternatives include animal proteins such as beef and red meat. In fact, zinc from this source is more readily absorbed by your body than any other source.

There are other sources also such as diary and poultry products.

Beans, nuts and pumpkin seeds also help increase semen volume

Moreover, there are some natural semen enhancers that are packed with powerful herbs, minerals like zinc and nutrients like l-arginine that not only help increase your semen production but also helps you get rock hard erections. Moreover, they are also known to improve your sex drive or sexual appetite and staying power so that you can last longer in bed and please your woman.

Foods You Can Eat To Boost Collagen And Reduce Wrinkles

When you are a child, skin is soft and supple. There aren’t any wrinkles. Skin is perfect. In your late twenties, wrinkles start to form. Tiny lines, depressed into otherwise supple skin appear. As you get older, the lines deepen and more lines form. Collagen supports your skin. As collagen breaks down and diminishes with age, the supporting structure beneath the skin decreases and skin sags and wrinkles form.

What can you do about collagen? Some foods help boost your body’s collagen production, so include these in your diet.

1. Pigs trotters
Pigs feet sound gross. They are reputed to help you look younger because they contain collagen. At very least, your body, after breaking down the food would be able to reuse the nutrients in collagen production. Stewed pigs trotters in black sauce is a Chinese delicacy.

2. Soya Bean Milk, tofu and anything that is based on soy.
Soy contains genistein, an isoflavone. This isoflavone blocks enzymes that would otherwise destroy collagen.

3. Garlic.
Garlic contains sulfur which helps your body produce collagen. If you are concerned about garlic breath, chew some parsley to freshen your breath. Garlic contains taurine
and lipoid acid which support damaged collagen fibers.

4. Tomatos
These are very rich in the antioxidant lycopene which inhibits collagenases. Collagenases are enzymes that destroy collagen.
Antioxidants neutralize free radicals which would otherwise destroy the collagen and supporting structure of your skin, so taking foods with antioxidants

5. Fish
This is rich in omega fatty acids that keeps skin soft and supple.

6. Oranges and lemons
Citrus fruits are rich in vitamin C which will help your body produce collagen.

7. Dark green leafy vegetables
Dark green veggies like spinach contain vitamin C for collagen production. Spinach also contains iron and a whole host of vitamins to keep your body young and healthy.

8. Lean meat.
Food that has lysine and proline promote collagen and lean meat contain these, so the meat in pig’s feet should help. Maybe the collagen in pig’s feet would work too.

Important Food Safety Terms You Should Know

Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

FOOD CONTACT SURFACE: Any surface that touches food.

FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

PATHOGENS: Microorganisms that cause disease including disease in food.

POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

TOXINS: Harmful substances or poisons.

VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.

Absolute Necessity order Food Delivery Online

If a person lives in a village, time seems to move slow as the life in villages is slow. However, if they are a city folk, they are crunched for time and have a busy schedule. After a nine hour job ever day, their job drains the life out of them. So how do they get food ready on the table on time? Their best option is order food delivery online.
Lets consider different possible scenarios will you have when you get home:-
a)They are in no condition to drag on to the kitchen to fix themselves and their family healthy food. Is there a good home delivery food Delhi, nearby?
b)They need to spend time with their wife, and want to surprise her by ordering her choice of dinner but her favorite restaurant is closed. How do they order good home delivery food now?
c)Their home is in a NCR (home delivery food in NCR) and they dont have any decent restaurant to order from.
d)Any good restaurant is far away from their home, and 1 or 2 hour drive isnt worth it (waste of fuel and time) where do they search the vast expanse of home delivery food Delhi?
e)Looking for a healthier option in home delivery food Delhi but none available.
f)Cant get happy meal for their kids and looking for a good option of home delivery food Gurgaon.
What do they do?
They dont have time or the energy to go out and buy the food of their choice in a drive in restaurant
Their savior is home delivery food Delhi that is ready and prepared to deliver any and all options that they can think up of the foods that they adore, but are strapped for time. Now at Their convenience them can look for all the options available to them and order food delivery online delivered at their doorstep. They can look through the restaurants menus after going through the ratings done by their fellow food critics. By order food delivery online they can forgo the hassle of speaking with people over the phone trying to sell them what you dont need. Now, home delivery food in NCR has become a simple issue through order food delivery online.
There are more home delivery food Services like setting up a catering proposal for parties or events within their home, or setting up a reservation in a specific restaurant at a certain date and time. With new online home delivery food service, they can order cakes and sweets online for special occasions like Birthdays and celebration parties as well. Choose the designs and price online, set their mind at ease.
Now the target audience can take maximum benefits of exclusive offers by order food delivery online. They will make sure that their customers are aware of all the coupons and promotional offers each and every restaurant is using to deliver the best home delivery food in NCR for them.

Reference website:

Causes Of Excessive Sweating Eating Spicy Foods

Every day, about 2.5 percent of people all over the world are worried about the problem of sweating too much. It’s a condition that is experienced by millions of people of different nationalities, gender, lifestyles and ages. Men and women aged between 13 to 62 are still bothered by excessive sweating. The condition is common in puberty and for athletic individuals yes, but there are plenty of people who still sweat buckets while sitting in an airconditioned room attending a board meeting or class.

This leads us to ask what could be the causes of excessive sweating and what can we do to address the problem?

As the old saying goes “we are what we eat”. This still holds true in the case of excessive sweating since it has been proven that people who are affected by this condition should do something to change their eating habits. Let me explain: sweating is a natural process wherein the human body flushes out harmful substances or chemicals that we may have ingested. It’s something that happens 24 hours a day and it’s what keeps our bodies from getting poisoned by what we eat- fatty foods, foods laden with preservatives, rich in sugars, high in caffeine. All of these do nothing but worsen the condition of excessive sweating.

An improper diet and poor eating habits are in fact one of the top causes of excessive sweating in most people. Many don’t realize this,but the more bad stuff we put in our bodies means that our systems have to work overtime in order to flush them out. It is no cause for wonder why the excretory system is producing buckets and buckets of sweat just to try to rid itself of harmful food substances.

What Foods Should You Avoid?

After coming to your senses that what you are eating is what’s causing you to sweat profusely you must take the next step of correcting your eating habits. Foods rich in spices not only make you smell bad but they also stimulate the production of tons of sweat. Sweating while eating spicy food means that your body is regulating it’s internal temperature. If you want to look nice on that first date, make sure you do not order the chili or anything spicy for that matter.

That being said, it would also be wise to cut down on processed foods or preserved goodies. Salts and chemicals used in the preparation or packaging of these foods are also harmful to your body. You would be sweating a lot just to eliminate this from your system, which would again make your problem of excessive sweating more pronounced. If you want to stop the problem of hyperhidrosis the most important thing that you can do is be conscious of the kinds of food you eat.